What is the difference between orange and tangerine?

We have all seen and tasted an orange. We know what it looks like and tastes like. But what if we put an orange next to its twin brother a tangerine and asked you to identify which is which?

Will you be able to differentiate between the two?

Well, some of you can do this, but most of us will eventually fail.

So, today we will learn the difference between oranges and tangerines to clear your doubts about both the fruits once and for all.

Difference between orange and tangerine:

Here are some of the most important differences between oranges and tangerines:

Origin and family

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Oranges and tangerines are two citrus fruits that are often confused with each other.

Due to a common ancestor, tangerines and oranges have many similar characteristics. Although they look similar, they are actually two different fruit species with separate origins and variations.

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Although there is no specific date, it is believed that oranges originated in Asia many years ago, most likely in southern China and Indonesia. Brazil, China and India are the three largest orange producing countries today.

Tangerines were first produced in the 19th century by Major Atawa in Palatka, Florida.

The name “Tangerine” was given to this aromatic fruit because it was imported from the Moroccan city of “Tangier”.

Although both fruits belong to the citrus family, oranges are part of the citrus family. Citrus x Sinensis species, while tangerine belongs to tangerine citrus species.

Taste

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Tangerines and oranges come in many different flavors, and the flavor of each fruit is significantly influenced by its variety.

Oranges and tangerines both have a sweet and sour taste. However, tangerines tend to be a bit sweeter and less acidic than oranges. In addition, tangerines often have a stronger flavor than oranges.

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Shape and color

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In addition to taste and flavor, tangerines and oranges also have different shapes. Tangerines are smaller and rounder than oranges, while oranges tend to be larger and have a more elongated shape. The other notable difference between these two species is skin color. Tangerines tend to be more vibrant and orange-red in color, while oranges can range in color from golden orange to dark orange.

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Structure

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Orange and tangerine peels are very fragile. However, because the skin is more tense, oranges are often more difficult to peel than tangerines. The texture of tangerine peel is much thinner than orange peel and can be easily peeled, making it a convenient and enjoyable snack. On the inside, oranges have segments that are a little easier to separate, while tangerines tend to clump together.

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Nutritional value

Although oranges and tangerines may look different on the outside, they are extremely similar in nutritional value.

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Oranges have twice as much vitamin C as tangerines and are a really good source of healthy carbohydrates. Additionally, they have a little more fiber than tangerines.

100 g of tangerine has a higher vitamin A content than 100 g of orange.

Despite their differences, both oranges and tangerines are extremely healthy. Both contain high levels of vitamin C and potassium, as well as many other minerals such as fiber and are very nutritious for the human body.

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Categories: Optical Illusion
Source: pagasa.edu.vn

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