Lime and lemon are two citrus fruits loved by people around the world. These two fruits are often confused with each other due to their similar names, appearance and sour taste. Although they look and taste almost identical, the key word here is most of; Lemons and limes differ significantly in color, flavor, and nutrient content.
For example, lemons are known for their sour taste, while lemons have a sweeter taste. Both contain citric acid, which gives them their characteristic sour taste. India, Mexico and China are the world’s largest producers of lemons and limes, producing hundreds of thousands of tons each year.
In this article, we will look at the difference between lemons and limes so that in case life gives you one, you will know which of the two it is.
Difference between lime and lemon
Lemons and limes both belong to the citrus fruit family, along with oranges, tangerines and tangerines. Although the two are similar in many ways, they are not the same. The two citrus fruits have many notable differences between them. Here are some key differences between lemons and limes:
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- One of the most obvious differences between lemons and limes is the color of the fruit. Lemons are bright yellow when ripe, while lemons are green even when ripe. Although unripe lemons may be green, they will turn yellow when ripe.
- These two fruits also differ in size and shape. Lemons are significantly larger, while limes are smaller. Limes tend to be round, while lemons are more oblong or oval in shape.
- In terms of taste, lemons are usually a little sweeter than lemons. While lemons have a more tart and acidic taste, lemons have a more bitter taste. Although both fruits are sour and acidic, you’ll find that lemons tend to be sweeter and less sour than limes.
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- Another big difference between lemons and limes is the thickness of the peel. The peel of a lemon is thicker and harder than the peel of a lemon. Lemon peel is thin and smooth.
- Finally, lemons and limes have different uses in cooking and cocktail making. Because lemons have a more sour taste, they are most commonly used in savory dishes and cocktails, such as guacamole and margaritas. On the other hand, the culinary uses of lemon are very wide; they are used in sweet dishes such as lemon tarts and lemon meringue pies, as well as in savory dishes and drinks. However, this is not a general rule and there are exceptions to the culinary use of lemons and limes.
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- Talking about nutritional value, lemons and limes are almost identical in terms of macronutrient composition, including carbs, protein, and fat. Although lemons and limes both contribute significant amounts of vitamin C to the diet, lemons have a higher vitamin C content. Overall, lemons have slightly more potassium, folate, and vitamin B6 than lemons.
The citric acid formula found in both lemons and limes is:
Source: MaxPixel
The bottom line is that lemons are citrus fruits with many health benefits and culinary uses. Therefore, both are good sources of essential vitamins and minerals, including vitamin C, folate, potassium and vitamin B6.
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However, there are some slight differences in the nutritional composition of the two citrus fruits. Lemons and limes also tend to differ in shape, color, taste, and uses. Lemons tend to be smaller, dark green and contain more citric acid, giving them a more sour taste. Lemons, on the other hand, are larger, oval in shape, bright yellow and a bit sweeter than lemons.
We hope that this article was helpful in clarifying any doubts regarding the difference between lemon and lime. If you are now offered both, we hope that you will be able to distinguish which is which with ease.
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Categories: Optical Illusion
Source: pagasa.edu.vn