Google Doodle: Today, Google celebrates the famous South Asian street food Pani Puri with a doodle. Pani Puri is a crispy shell stuffed with potatoes, green beans, spices or chili and flavored water. In an interactive doodle game, Google allows users to help street vendors fulfill pani puri orders by assisting them in choosing different pani puri flavors to suit their taste preferences and preferences. quantity of each customer.
Source: Google
Why does Google celebrate Pani Puri on July 12?
Google often doodles to mark special occasions. Way back, on this day in 2015, a restaurant in Indore, Madhya Pradesh achieved the World Record for serving the most flavors of pani puri by offering 51 options, under the guidance of Masterchef Neha Shah. So Google decided to commemorate this bitter love affair with a colorful doodle.
Who is Magdalena Abakanowicz? Why did Google celebrate her 93rd birthday with a doodle?
What is the journey of Pani Puri from ancient times to modern plate?
Pani Puri, also known as Golgappa, Puchka or Fulki in different parts of India, is a popular street snack with a long and varied history. Although it is difficult to determine the exact origin of Pani Puri, it is believed to have originated in the Indian subcontinent, especially in the northern regions of India.
According to the folklore of the epic Mahabharata, Draupadi was tasked with supporting her five husbands with limited resources. She only had a small amount of flour and potatoes, some other vegetables and water. Making the most of all the available ingredients, she serves puris stuffed with mashed potatoes and vegetables with flavored water. This wonderful recipe proves her housekeeping skills and abilities.
On the other hand, the origin of Pani Puri can be traced back to the ancient city of Magadh, in present-day Bihar, India, where it was called ‘phulki’. It is mainly a snack for rich and noble families. Over time, it became popular and spread to other parts of the country, each adding a unique character to the dish.
Some say that in the 12th century, during the reign of Mahmud of Ghazni, this dish was introduced to the Indian subcontinent through Afghanistan and Persia. It is called “phuchhka” in Bengal and “gup chup” in Odisha. In these regions, puris are smaller and crispier than those found in other parts of India.
Later, in the 19th century, Pani Puri became popular on the streets of North India, especially in Delhi and Uttar Pradesh. It quickly became a favorite street snack thanks to its delicious taste, affordable price and convenience. Vendors will set up stalls or small carts filled with a variety of ingredients, luring customers with the sound of crunchy puris being crushed and filled with delicious fillings.
And before long, Pani Puri became an integral part of Indian street food culture, enjoyed by millions worldwide. The icon of Indian cuisine continues to evolve and adapt to different tastes and preferences.
|
Statuses |
Name |
|
Uttar Pradesh |
Paani Ke Batashe/Phulki/ Patashi/Padaka |
|
Bihar/Jharkhand |
Gupchup |
|
Odisha |
Puchka/Fuchka |
|
Bengali |
Fuchka |
|
parliamentarian |
Phulki/Pakodi/Pani Puri/Tikki |
|
Delhi |
Gol Gappe |
|
Punjab |
Gol Gappe |
|
Maharashtra |
Pani Puri/Padaka |
|
Gujarat |
Pakodi/Pani Puri |
|
Jammu & Kashmir |
Gol Gappe |
|
Rajasthan |
patashi |
|
Telangana |
Gup Chup |
|
Hyderabad |
Gup Chup |
|
Chattisgarh |
Gup Chup |
“While there are different fillings and pani to suit individual tastes, there are two things everyone can agree on: eat pani puri quickly to prevent the puri from getting soggy or oozing,” says Google. and always finish one bite to avoid a crumbling mess.”
Don’t forget to play Pani Puri game.
Important dates in July 2023
Categories: Optical Illusion
Source: pagasa.edu.vn