Momos and dumplings are beloved dishes in many cultures around the world and are often eaten as appetizers, snacks or even part of a full meal. These two Asian dishes are loved by many people because of their delicious taste and convenience; The ability to grab dumplings or momos on the go is appealing to many people. Because of their variety and ease of eating, these dishes have been successful in many different cultures, from the Himalayas to Chinatowns around the world.
Since their appearance is almost identical, the two are often confused with each other. Despite their similarities, momos and dumplings differ significantly in taste, texture, and fillings.
Here is the difference between momos and dumplings:
Momos
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“Momo” comes from the Tibetan phrase “mog mog“, meaning “food related to flour”. The origin of momos can be traced back to Tibet in the 17th century. From Tibet, it traveled to Nepal through the Newar ethnic group. Usually stuffed with yak meat, potatoes and cheese on On this occasion, momos started using vegetables as a filling when they came to India, which has the largest number of vegetarians in the world.
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Momos are a type of street food usually served steamed and are a popular daily dish. These are usually bite-sized snacks made from thin dough wrapped around a savory filling and steamed. Momos can also be deep fried or pan-fried and served with chili garlic chutney. In Kathmandu, these are served with Jhol sauce and are called Jhol Momo. One important thing to remember is that momos always come with filling.
dumplings
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Dumplings are a popular dish of Asian cuisine and can be prepared in a variety of ways, such as fried, steamed or boiled. There are nearly 200 dumpling variations to choose from; The most outstanding are the pork and chicken dumplings. However, unlike momos, dumplings may or may not have fillings.
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From “dumplings” is an umbrella term commonly used to refer to snacks with fillings wrapped in dough. Thus, momos are types of dumplings. Italian ravioli, Indian samosas and kachoris can also be classified as dumplings .
Difference between momos and dumplings
- Dumplings originated in China, while momos originated in Tibet and later spread to neighboring Nepal and India.
- Momos always come with a filling, whether meat or vegetable; On the other hand, dumplings may or may not have fillings.
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In short, although both dishes are delicious, they differ in ingredients, preparation methods, and cultural origins. The main difference between momos and dumplings is their origin, as well as the fact that momos always come with a filling, while dumplings may or may not have one.
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Categories: Optical Illusion
Source: pagasa.edu.vn