Accurately measuring ingredients is important when cooking or baking. One of the most common measurements used in recipes is teaspoons and tablespoons. Both are popular kitchen tools with different uses. Unfortunately, these measurements are often used interchangeably but there are differences between them. In this article, we will discuss the difference between teaspoon and tablespoon. But first, let’s understand exactly what they are.
What is a teaspoon?
A teaspoon is a small spoon commonly used for stirring and measuring small amounts of liquid or powdered ingredients in cooking and baking. It usually has a volume of about 5 milliliters (mL). It is abbreviated as “teaspoon.”
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What is a tablespoon?
A tablespoon is a spoon that is typically larger than a teaspoon and is used to measure large amounts of liquid or powdered ingredients in cooking and baking. It usually has a volume of about 15 milliliters (mL). It is abbreviated as “tablespoon.”
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The difference between a teaspoon and a tablespoon
Here are some differences between teaspoons and tablespoons that you may not know.
- A teaspoon is a small spoon commonly used to stir tea or coffee. On the other hand, a tablespoon is a larger spoon commonly used to serve food.
- A teaspoon is used to measure small amounts of ingredients in cooking and baking recipes, while a tablespoon is used to measure larger amounts of ingredients in cooking and baking recipes.
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- The measurement of a teaspoon is equal to 1/3 tablespoon or 5 ml. The measurement of one tablespoon is equal to three teaspoons or 15 ml.
- Tea spoons are often used to measure small amounts of liquid ingredients such as vanilla extract or mustard and dry ingredients such as sugar and salt. Tablespoons are often used to measure large amounts of liquid ingredients, such as oil or soy sauce, and dry ingredients, such as flour and oats.
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It’s important to note that measuring with a teaspoon is more accurate than a spoon when measuring small amounts of ingredients. Because spoons are larger, they are better suited for measuring larger quantities.
Teaspoon vs tablespoon
|
teaspoon |
tablespoon |
|
Used to measure small quantities. |
Used to measure large quantities. |
|
Can measure up to 5 ml. |
Can measure up to 15 ml. |
|
Often used to serve or eat cereal or other foods. |
Often used to stir hot drinks or add sugar. |
|
also known as “tsp.” |
also known as “tbsp.” |
In short, teaspoons and tablespoons are commonly used to measure ingredients in cooking and baking recipes. However, there are differences between them, with teaspoons being smaller and used to measure smaller amounts of ingredients and larger spoons being used to measure larger amounts of ingredients. It’s important to use proper measurements when following a recipe to ensure that your dish turns out as expected.
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