Best Restaurants in Washington DC – Top 10 Spots for Yummy Foods

Best Restaurants in Washington DC

Washington, DC, the vibrant capital of the United States, is renowned for its rich cultural heritage, iconic landmarks, and diverse culinary scene. The city boasts an array of exceptional restaurants that cater to a wide range of tastes and preferences. Here is the list of the best restaurants in Washington DC as of 2023:

S.no.	Restaurants	Location
1	The Dabney	122 Blagden Alley, NW Washington, DC
2	Albi	1346 Fourth St., SE
3	L’Ardente	200 Massachusetts Ave., NW Washington, DC
4	Happy Gyro	1509 17th St., NW
5	Pineapple and Pearls	715 Eighth St., SE
6	Inferno Pizzeria	12207 Darnestown Rd., Darnestown Darnestown, MD
7	Sushi Taro Omakase Room	1503 17th St., NW
8	Causa	920 Blagden Alley, NW
9	Sushi Nakazawa	1100 Pennsylvania Ave., NW
10	Xiquet	2404 Wisconsin Ave., NW

Top 10 Restaurants in Washington DC

The best restaurants in Washington, DC are known for their commitment to culinary excellence, innovative menus, and exceptional service. Many of these establishments prioritize sourcing local, seasonal ingredients, supporting regional farmers and purveyors, and showcasing the unique flavors and traditions of the area.

Visitors to the capital can expect a culinary journey that spans various cuisines from around the world. Whether you’re in search of mouthwatering international dishes, exquisite seafood, delectable steaks, or creative vegetarian and vegan options, Washington, DC has something to satisfy every palate.

In addition to the extraordinary food, the city’s top restaurants often offer thoughtfully curated wine lists, craft cocktails, and attentive sommeliers who can expertly pair beverages with your meal, enhancing the overall dining experience.

TRENDING

1. The Dabney (122 Blagden Alley, NW Washington, DC)

Located at 122 Blagden Alley, NW in Washington, DC, The Dabney takes great pride in showcasing a menu that highlights the finest seasonal ingredients sourced from local farmers, watermen, and purveyors. The restaurant offers a 6-course tasting menu, thoughtfully designed to reflect the essence and history of the mid-Atlantic region. Each ingredient is carefully selected to pay homage to the culinary heritage of the area.

While The Dabney aims to accommodate various dietary preferences, it is important to note that modifications to the menu may be limited. This is especially true for severe allium and dairy allergies, as well as vegan and vegetarian diets. However, guests can still enjoy a dining experience tailored to their needs by exploring the additional à la carte dinner menu available at the bar and bar area tables.

The team at The Dabney invites guests to immerse themselves in the flavors of the mid-Atlantic, savoring the rich tapestry of ingredients that reflect the region’s history and soul. With optional wine pairings to enhance the culinary journey, The Dabney offers a memorable dining experience that captures the essence of the beloved mid-Atlantic region.

2. Albi (1346 Fourth St., SE)

At Albi, Chef Rafidi draws inspiration from his family’s heritage in the Levant region to create a dining experience that beautifully combines ancient culinary traditions with local, seasonal ingredients and his own refined culinary expertise. The heart of the restaurant lies in its wood-burning hearth, where the flavors of the Levant come to life through the art of coal-fired cuisine.

One of the highlights at Albi is the Hearth Table, a special reservation-only experience that offers guests an intimate view of the open kitchen and the opportunity to indulge in Chef Rafidi’s Sofra, a semi-improvisational tasting menu. This unique dining experience allows guests to witness the culinary magic unfold before their eyes, as the talented chef crafts each dish with passion and skill.

Complementing the exceptional cuisine is Albi’s eclectic and international wine program, curated by Wine Director William Simons. The thoughtfully selected wine list showcases a variety of offerings from the eastern Mediterranean and beyond.

For an immersive dining experience that pays homage to Levantine culinary traditions while incorporating a modern twist, Albi is a destination worth exploring. Whether you choose to indulge in Chef Rafidi’s Sofra at the Hearth Table or savor the exquisite flavors paired with carefully selected wines, Albi promises a memorable and enriching culinary journey.

3. L’Ardente (200 Massachusetts Ave., NW Washington, DC)

L’Ardente offers a truly timeless Italian culinary experience, perfectly suited for the present moment. As you step inside, you’ll be greeted by a mesmerizing sight of glittering chandeliers suspended beneath wooden farm beams, creating an ambiance that blends elegance and rustic charm.

The air carries a tantalizing aroma of fragrant smoke from the gold-plated pizza oven, adding to the sensory allure of the space. Everything, from the luxurious fabrics adorning the surroundings to the impeccable ingredients used in the dishes, contributes to the restaurant’s sumptuous atmosphere.

L’Ardente reprsents the latest endeavor from the talented team behind the acclaimed Unconventional Diner. Drawing inspiration from the glorious contrasts found in Italy, the restaurant effortlessly combines elements of sophistication and simplicity, glamour and rusticity, indulgence and restraint.

It stands as a much-deserved destination for the city of Washington, D.C., offering a Mediterranean haven in the heart of the nation’s capital.

Prepare to embark on a culinary journey at L’Ardente, where the flavors of Italy are celebrated with passion and expertise. The restaurant promises to deliver an experience that embraces the rich tapestry of Italian cuisine, providing a respite and a source of comfort in the bustling city.

To fully immerse yourself in this remarkable dining destination, be sure to visit L’Ardente and discover the harmonious blend of tradition and innovation that awaits you.

4. Happy Gyro (1509 17th St., NW)

Happy Gyro, situated at 1509 17th St., NW, offers a range of enticing options for your dining pleasure throughout the week. With their doors open from Tuesday to Saturday, they provide a delightful culinary experience.

One of their highlights is the Wine Shop, where you can explore a selection of wines and indulge in delectable ice cream pints. From 12:30 PM to 8:30 PM, you have the opportunity to peruse their offerings and choose your favorite wine to take home, along with a pint of their delicious ice cream.

For those seeking a savory meal to enjoy in the comfort of their own space, Happy Gyro also offers pizza and dinner carry-out service. From 5:30 PM to 8:30 PM, you can place an order and savor their scrumptious pizzas and other delectable dinner options at your convenience.

If you’re in the mood for a refreshing treat, their ice cream scoops are not to be missed. Happy Gyro features an ice cream cart with a schedule that you can peep to find out when and where you can enjoy their delightful scoops of ice cream. It’s the perfect way to cool down and indulge in their tempting flavors.

Whether you’re looking for a bottle of wine, ice cream pints, pizza, or a complete dinner, Happy Gyro has you covered with their diverse offerings and convenient hours of operation. For more detailed information, including their wine selection, ice cream flavors, pizza options, and the ice cream cart’s scoop schedule, it is recommended to visit their official website or contact them directly.

Happy Gyro is ready to satisfy your cravings and make your dining experience a happy one.

5. Pineapple and Pearls (715 Eighth St., SE)

Get ready for an extraordinary evening at Pineapple and Pearls! This renowned establishment has redefined the traditional fine dining experience and invites you to indulge in a night of celebration and pleasure. Gone are the days of lengthy tasting menus; Pineapple and Pearls offers a new kind of experience where enjoyment takes precedence over perfection.

At Pineapple and Pearls, every night is a party. So, dust off your finest attire and prepare to make a grand entrance. While you’re here, you’ll have the opportunity to relish an exceptional meal.

The restaurant operates from Wednesday through Saturday, ensuring you have multiple evenings to choose from for your visit. The menu at Pineapple and Pearls is designed as an exhilarating four-course experience, with each course featuring generous portions. You’ll have the pleasure of selecting from a variety of options for each course, allowing you to personalize your culinary journey.

6. Inferno Pizzeria (12207 Darnestown Rd., Darnestown, MD)

Inferno Pizzeria, located at 12207 Darnestown Rd. in Darnestown, MD, has received notable recognition for its culinary offerings. According to The Washington Post, their Margherita Pizza has been hailed as the number one Margherita Pizza in the D.C. area, showcasing the restaurant’s expertise in crafting this classic pizza variety.

Additionally, Inferno Pizzeria has achieved a commendable status, being ranked as the sixth-best restaurant in Washington, D.C. in the 2023 edition of the “100 Very Best Restaurants in Washington, DC” by Washingtonian magazine.

This recognition highlights the restaurant’s overall excellence and contribution to the vibrant dining scene in the nation’s capital.

7. Sushi Taro Omakase Room (1503 17th St., NW)

It’s interesting to learn about the unique concept of the Omakase counter at your restaurant and its distinction from other sushi counters. The term “Omakase” has become widely recognized in the culinary world and is often associated with a chef-curated tasting experience.

At your Omakase counter, guests can enjoy an interactive tasting course that offers both education and entertainment. This dining experience sets itself apart from others in the mid-Atlantic region, providing a unique opportunity for guests to engage with the chef and immerse themselves in the culinary journey.

The Omakase counter meal typically consists of 4 to 6 small dishes, followed by seasonal sashimi and sushi. The pace of the meal and the specific items you choose to indulge in are entirely up to you. After presenting a selection of daily fresh fish, the chef allows you to personalize your experience by choosing the dishes you would like to savor.

It’s noteworthy to mention that the true origin of “Omakase” stems from the tradition of regular customers entrusting the chef to create a meal for them, rather than ordering from the menu. In this context, the chef crafts unique dishes that go beyond the regular offerings. This traditional Omakase” approach differs from the concept of an Omakase counter, which presents a set tasting menu.

By coining the phrase “Omakase counter,” your restaurant aims to clarify the reservation process and highlight the distinct nature of the dining experience. Guests can anticipate a carefully curated meal at the counter, guided by the chef’s expertise and the finest ingredients available.

8. Causa (920 Blagden Alley, NW)

Blagden Alley is a pedestrian-only area situated between 9th & 10th St NW and M & N St NW in Washington, D.C. It is located adjacent to Tigerfork and La Colombe. Please note that vehicular traffic is not permitted in the alley.

If you’re looking for a unique culinary experience, Causa is a Peruvian tasting destination led by Chef Carlos Delgado. The restaurant takes guests on a gastronomic journey through the diverse regions of Peru, including the Peruvian Coastal, Andes, and Amazonian cuisine.

The tasting experience at Causa begins with a six-course menu that showcases the flavors and ingredients from the different natural regions of Peru. As part of this menu, guests have the option to add daily selections of whole fish, seafood, and other supplements from the restaurant’s Fish Market.

The chef carefully sources high-quality seafood both locally and globally, highlighting the bountiful options available along the coast of Peru.

To further enhance your dining experience, Causa offers a Remarkable Wine Pairing option. This pairing provides a carefully selected wine to accompany each of the six courses, enhancing the flavors and complementing the Peruvian cuisine.

9. Sushi Nakazawa (1100 Pennsylvania Ave., NW)

Sushi Nakazawa takes pride in creating exceptional omakase menus, where the chef personally curates a unique dining experience for each guest. For your private event, the team will work closely with you to design custom omakase menus that suit your preferences and dietary requirements.

Additionally, they can assist in suggesting and pairing beverages that complement the flavors of the meticulously prepared sushi. If you are interested in hosting your event at an off-site venue, Sushi Nakazawa may also offer catering services. Their team can discuss the possibilities and work with you to create a memorable sushi experience in a location of your choice.

Alessandro Borgognone is one of the owners of Sushi Nakazawa. He is involved in the overall management and strategic direction of the restaurant. Katsuyoshi Okuna serves as the Executive Chef at Sushi Nakazawa. He collaborates closely with Daisuke Nakazawa in crafting and executing the restaurant’s exceptional sushi offerings.

10. Xiquet (2404 Wisconsin Ave., NW)

Xiquet, helmed by Chef Danny Lledó, is a highly acclaimed fine dining restaurant located in Washington, D.C. Known for its modern Spanish cuisine, Xiquet offers a sought-after tasting menu that showcases the finest ingredients from around the world, all served with warm Mediterranean hospitality.

Since 2021, Xiquet has held a prestigious MICHELIN Star, solidifying its reputation as one of the top culinary destinations in the city. In addition, the restaurant was honored with MICHELIN’s Sommelier of the Year Award in 2022, recognizing its outstanding wine program.

Furthermore, Xiquet was the recipient of AAA’s highest rating, the Five Diamond award, making it the only restaurant in Washington, D.C. with this distinction.

At Xiquet, Chef Danny Lledó presents a tasting menu that features over 20 compositions, each showcasing innovative preparations of traditional cuisine from Valencia. The dishes are cooked over an open wood-fire kitchen, infusing them with the enticing aroma of woodsmoke.

Valencia, a region in Spain, is known for its warm coastal climate, abundant agriculture, and fresh seafood, which are reflected in the flavors and ingredients found in Xiquet’s creations. It is worth noting that Valencia is also the birthplace of the renowned Spanish rice dish, Paella.

When dining at Xiquet, guests can expect a multi-course culinary experience that begins with a guided journey to the restaurant’s airy top floor dining room. As you ascend, the aroma of woodsmoke intensifies, tantalizing the senses.

Upon arrival, you are welcomed with a bite-sized appetizer and a sip of Vermouth, while the chefs provide a brief overview of the open wood-fire kitchen where they will meticulously prepare your dishes.

Must-Visit Restaurants in Washington DC

Washington, DC is home to a plethora of outstanding restaurants that are must-visit destinations for food lovers. Here are a few noteworthy establishments that offer exceptional dining experiences:

The Inn at Little Washington: This world-renowned restaurant, located in a charming town just outside of DC, is known for its exquisite and whimsical dishes. With a focus on fine dining and impeccable service, The Inn at Little Washington has earned three Michelin stars and consistently ranks among the best restaurants in the country.

Pineapple and Pearls: This Michelin two-star restaurant offers a unique and intimate dining experience. With a constantly changing menu and a commitment to seasonal ingredients, Pineapple and Pearls provides guests with a culinary journey that combines creativity, precision, and hospitality.

Rose’s Luxury: A beloved neighborhood gem, Rose’s Luxury has made a name for itself with its innovative and eclectic dishes served in a relaxed and inviting atmosphere. From the signature pork and lychee salad to the famous fried chicken, the menu at Rose’s Luxury is filled with surprises and delights.

Maydan: Step into the world of Middle Eastern cuisine at Maydan, where the open-fire cooking and vibrant flavors transport you to another place. With a menu inspired by the diverse culinary traditions of North Africa, the Middle East, and the Caucasus region, Maydan offers a truly immersive dining experience.

Maketto: Combining a restaurant, café, and retail space, Maketto offers a unique and dynamic dining concept. The menu blends Cambodian and Taiwanese influences, with dishes like pork buns and fried chicken drawing crowds. The trendy and lively atmosphere adds to the overall experience.

Himitsu: Tucked away in the Petworth neighborhood, Himitsu showcases Japanese-inspired small plates with a touch of Latin American flair. The intimate setting and carefully crafted dishes make for a memorable and delightful dining experience.

These are just a few examples of the must-visit restaurants in Washington, DC. The city’s dining scene is constantly evolving, with new and exciting establishments opening regularly. Whether you’re seeking high-end gastronomy, international flavors, or local neighborhood gems, Washington, DC has something to offer every palate.

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