Best Restaurants in Singapore 2023
Singapore is renowned for its vibrant culinary scene, offering a diverse range of flavors and gastronomic experiences. In 2023, the city-state continues to enchant food enthusiasts with its exceptional dining establishments. From traditional street food stalls to Michelin-starred fine dining restaurants, Singapore has it all. Here are some of the best restaurants that are captivating taste buds and pushing culinary boundaries in 2023.
S.No. |
Restaurants |
Cuisines |
|
1 |
Basque Kitchen by Aitor |
Basque Cuisine |
|
2 |
Braci |
Modern Italian |
|
3 |
Burnt Ends |
Modern Australian Barbecue |
|
4 |
Candlenut |
Peranakan (Chinese-Malay fusion) |
|
5 |
Claudine |
Contemporary European with a French Touch |
|
6 |
Cloudstreet |
Fusion Cuisine |
|
7 |
Cure |
Modern European with Cured Meats and Seafood |
|
8 |
Hamamoto |
Japanese, including sushi |
|
9 |
Imamura |
Japanese, specialising in Sushi and Omakase |
|
10 |
Jaan by Kirk Westaway |
Modern British with Seasonal Ingredients |
One of the most sought-after culinary destinations is Restaurant André, an award-winning establishment helmed by Chef André Chiang. With its innovative approach to French cuisine and a focus on seasonal ingredients, Restaurant André promises an unforgettable dining experience.
For a taste of Singapore’s multicultural heritage, visit the hawker centers. These bustling food courts are home to numerous local stalls serving up iconic dishes like Hainanese chicken rice, laksa, and char kway teow. Maxwell Food Centre and Newton Food Centre are particularly popular among locals and tourists alike.
If you’re in the mood for fine dining, Odette is a must-visit. With its elegant setting and exquisite French cuisine, this three-Michelin-starred restaurant, led by Chef Julien Royer, offers a harmonious blend of flavors and textures.
Top 10 Restaurants in Singapore
For those seeking a unique and immersive experience, JAAN by Kirk Westaway is the place to be. Situated on the 70th floor of Swissôtel The Stamford, this Michelin-starred restaurant presents modern British cuisine with a creative twist, accompanied by breathtaking panoramic views of the city skyline.
These are just a few examples of the exceptional culinary delights awaiting you in Singapore in 2023. With its rich food heritage and a constant influx of talented chefs, the city remains a gastronomic paradise that continues to captivate food lovers from around the world.
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1. Basque Kitchen By Aitor: Basque Cuisine
Basque Kitchen By Aitor is a renowned restaurant in Singapore that specializes in Basque cuisine. Led by Chef Aitor Jeronimo Orive, the restaurant offers a unique culinary experience that showcases the rich flavors and traditions of the Basque region in Spain. With a minimalist yet elegant interior, the restaurant provides a cozy and intimate setting for guests to enjoy their meals.
The menu at Basque Kitchen By Aitor features a wide range of dishes inspired by the Basque culinary heritage. From delectable pintxos (Basque-style tapas) to hearty mains like Iberian pork and charcoal-grilled beef, each dish is carefully crafted with attention to detail and a focus on using high-quality ingredients. The restaurant also offers an impressive selection of Spanish wines to complement the flavors of the food.
The dining experience at Basque Kitchen By Aitor is known for its impeccable service and warm hospitality. The knowledgeable staff is passionate about sharing the story behind each dish, creating an engaging and educational experience for diners. Whether you’re a fan of Basque cuisine or looking to explore new flavors, Basque Kitchen By Aitor is a must-visit restaurant in Singapore.
2. Braci: Modern Italian
Located in the heart of Singapore, Braci is a popular restaurant that offers a modern twist on traditional Italian cuisine. Led by Chef Mirko Febbrile, the culinary team at Braci strives to create innovative and artfully presented dishes using the finest ingredients sourced from Italy and around the world.
The restaurant’s chic and contemporary ambiance provides a sophisticated setting for diners to enjoy their meals. From the moment you step inside, you’ll be greeted by panoramic views of the city skyline, adding to the overall dining experience.
Braci’s menu features a harmonious blend of classic Italian flavors with creative modern interpretations. From homemade pastas to succulent seafood and premium cuts of meat, each dish showcases Chef Mirko’s culinary expertise and passion for pushing the boundaries of Italian cuisine. The restaurant also boasts an extensive wine list, carefully curated to complement the flavors of the dishes.
With its dedication to culinary excellence and impeccable service, Braci has garnered rave reviews from both locals and international visitors. Whether you’re looking for a romantic dinner or a memorable dining experience with friends and family, Braci is a top choice for modern Italian cuisine in Singapore.
3. Burnt Ends: Modern Australian Barbecue
Burnt Ends is a renowned restaurant in Singapore that has gained a reputation for its modern Australian barbecue cuisine. The restaurant is led by Chef Dave Pynt, who is known for his innovative approach to cooking with fire.
Situated in a vibrant shophouse, Burnt Ends offers a rustic and convivial atmosphere that sets the stage for a unique dining experience. The centerpiece of the restaurant is the custom-built four-tonne dual cavity oven and four-tonne elevation grills, where the magic happens. Diners can witness the chefs expertly grilling and smoking various ingredients, creating dishes that are rich in flavor and texture.
The menu at Burnt Ends showcases a diverse range of dishes, from succulent grilled meats to seafood and vegetables, all prepared with precision and finesse. The restaurant takes pride in sourcing high-quality ingredients, including premium cuts of meat and sustainably caught seafood, to ensure an unforgettable culinary journey for guests.
The dining experience at Burnt Ends is known for its lively atmosphere and interactive nature. The open kitchen concept allows diners to engage with the chefs, gaining insights into the cooking techniques and ingredients used. With its innovative take on barbecue cuisine and exceptional service, Burnt Ends has become a must-visit destination for food enthusiasts in Singapore.
4. Candlenut: Peranakan (Chinese-Malay Fusion)
Candlenut is a renowned restaurant in Singapore that specializes in Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. Located in Dempsey Hill, Candlenut offers a modern and sophisticated dining experience while staying true to its roots.
The menu at Candlenut showcases a variety of traditional Peranakan dishes with a contemporary twist. The skilled chefs use authentic ingredients and cooking techniques to create flavorful and aromatic dishes. Signature dishes include Buah Keluak Fried Rice, Ayam Panggang (grilled chicken with spicy coconut gravy), and Babi Pongteh (braised pork in fermented soybean sauce).
The restaurant’s elegant interior combines rustic charm with modern elements, providing a warm and inviting atmosphere for diners. With its attentive service and attention to detail, Candlenut offers a memorable dining experience for both locals and tourists.
5. Claudine: Contemporary European with a French Touch
Claudine is a stylish restaurant located in Singapore that offers contemporary European cuisine with a French touch. Situated in Raffles Place, it is known for its elegant ambiance and impeccable service.
The menu at Claudine features a range of innovative and artfully presented dishes inspired by European flavors. The talented chefs combine classic French techniques with modern culinary trends to create unique and flavorful creations. From starters like foie gras terrine to mains such as pan-seared sea bass and slow-cooked beef cheek, each dish is thoughtfully crafted to delight the palate.
The interior of Claudine exudes sophistication and elegance, with its sleek design and chic furnishings. The restaurant provides a refined and intimate dining setting, perfect for special occasions or romantic dinners.
6. Cloudstreet: Fusion Cuisine
Cloudstreet is a cutting-edge restaurant in Singapore that offers fusion cuisine, bringing together diverse culinary influences from around the world. Located in the heart of Chinatown, it is known for its innovative menu and artistic presentation.
The menu at Cloudstreet showcases a creative blend of flavors and techniques from various cuisines, resulting in unique and unexpected combinations. Diners can expect dishes that combine elements from different culinary traditions, such as Asian, European, and South American influences. The chefs at Cloudstreet are committed to using seasonal and locally sourced ingredients to ensure the freshness and quality of each dish.
The restaurant’s interior reflects its modern and artistic approach to dining. With its contemporary decor and vibrant atmosphere, Cloudstreet provides an exciting and immersive experience for food enthusiasts. The attentive staff and knowledgeable sommeliers also enhance the overall dining experience, offering expert recommendations on wine pairings to complement the eclectic flavors.
7. Cure: Modern European with Cured Meats and Seafood
Cure is a remarkable restaurant located in Singapore, offering an exquisite dining experience with its focus on modern European cuisine, specifically highlighting cured meats and seafood. This culinary gem is known for its innovative approach to flavors and presentation. With a cozy and contemporary ambiance, Cure provides the perfect setting for a memorable meal.
The menu at Cure showcases a wide array of tantalizing dishes crafted with precision and creativity. The star of the show is undoubtedly the cured meats, which are painstakingly prepared in-house using traditional methods. From artisanal sausages to air-dried hams, each bite is a testament to the chef’s expertise and dedication.
Seafood lovers are also in for a treat at Cure. The restaurant takes pride in sourcing the freshest catches from sustainable suppliers, ensuring top-quality ingredients in every dish. From delicate fish preparations to succulent shellfish creations, the seafood offerings are a true delight for the palate.
Cure’s commitment to culinary excellence extends beyond the food itself. The knowledgeable staff members are passionate about guiding guests through their dining experience, suggesting wine pairings and providing insights into the carefully curated menu.
If you’re seeking a memorable gastronomic adventure in Singapore, Cure is a must-visit destination that will leave you craving for more of their delectable cured meats and seafood creations.
8. Hamamoto: Japanese, including Sushi
Situated in Singapore, Hamamoto is a remarkable Japanese restaurant that is renowned for its exceptional sushi offerings. With a commitment to quality and authenticity, Hamamoto has gained a loyal following of sushi enthusiasts and lovers of Japanese cuisine.
The restaurant boasts a serene and elegant atmosphere, providing a tranquil escape for guests to indulge in the artistry of sushi preparation. The skilled sushi chefs at Hamamoto masterfully craft each piece of sushi with precision and finesse, using the finest ingredients sourced from both local and international suppliers.
The menu at Hamamoto showcases an impressive selection of sushi, featuring a variety of fresh fish and seafood delicacies. From traditional nigiri sushi to creative maki rolls, each bite is a harmonious blend of flavors and textures. The attention to detail is evident in the presentation, as the sushi is meticulously arranged to enhance both visual appeal and taste.
Beyond sushi, Hamamoto also offers a range of other Japanese dishes, including sashimi, tempura, and grilled specialties. The restaurant’s dedication to quality extends to every aspect of the dining experience, from the warm and attentive service to the carefully curated sake list.
For sushi connoisseurs and those looking to embark on a culinary journey through Japanese cuisine, Hamamoto provides an unforgettable dining experience that showcases the artistry and precision of sushi-making.
9. Imamura: Japanese, Specializing in Sushi and Omakase
Imamura is a Japanese restaurant in Singapore that specializes in sushi and omakase dining. With a focus on providing an authentic and personalized experience, Imamura has garnered a reputation as one of the top destinations for sushi lovers in the city.
The restaurant exudes an intimate and inviting ambiance, setting the stage for an exceptional dining experience. Imamura’s sushi counter allows guests to witness the masterful skills of the sushi chefs as they prepare each piece of sushi with meticulous attention to detail.
Omakase, a Japanese dining style where the chef selects and presents a series of dishes, is a highlight at Imamura. The chef curates a unique tasting menu based on the freshest seasonal ingredients available. This ensures that each visit to Imamura is a unique and memorable culinary adventure.
The sushi at Imamura is a testament to the restaurant’s dedication to quality. Only the finest and freshest seafood is used, and the chefs showcase their expertise in the art of sushi-making, emphasizing the delicate balance of flavors and textures in each bite.
Imamura also offers an extensive selection of sake and Japanese spirits, allowing guests to pair their meal with the perfect beverage to enhance their dining experience.
For an authentic and personalized journey through the world of sushi and omakase, Imamura is an ideal choice that promises to delight even the most discerning palates.
10. Jaan By Kirk Westaway: Modern British with Seasonal Ingredients
Nestled in Singapore, Jaan By Kirk Westaway is a renowned restaurant offering modern British cuisine that celebrates seasonal ingredients. Led by the talented chef Kirk Westaway, Jaan has gained international acclaim for its innovative approach to British gastronomy.
The restaurant’s elegant and sophisticated setting provides a picturesque backdrop for a memorable dining experience. With stunning panoramic views of the city skyline, guests can enjoy their meal while taking in the beauty of Singapore.
Jaan’s menu showcases the best of British cuisine, reimagined with a modern twist. Chef Kirk Westaway takes inspiration from his upbringing in Devon, England, and incorporates seasonal ingredients into his creations. The dishes are characterized by their vibrant flavors, meticulous presentation, and harmonious combinations of textures.
Using sustainable and locally sourced produce, Jaan prides itself on supporting small-scale farmers and showcasing the diverse flavors of the region. The menu changes regularly to reflect the availability of seasonal ingredients, ensuring that each visit to Jaan offers a new culinary adventure.
The exceptional service at Jaan complements the culinary delights, with knowledgeable staff members guiding guests through the menu and recommending wine pairings from the extensive collection.
Jaan By Kirk Westaway is a must-visit destination for those seeking a modern British dining experience that highlights the beauty and flavors of seasonal ingredients. Prepare to be captivated by the culinary artistry and warm hospitality that define this remarkable restaurant.
Best Restaurants in Singapore For 2023
Singapore’s culinary scene in 2023 offers a diverse range of exceptional dining establishments that cater to various palates and preferences. From traditional street food stalls to Michelin-starred fine dining restaurants, the city-state continues to captivate food enthusiasts with its vibrant gastronomic experiences.
Some notable restaurants that have made a mark in Singapore’s culinary landscape include Basque Kitchen by Aitor, known for its authentic Basque cuisine, and Braci, which offers a modern twist on Italian classics. Burnt Ends impresses with its innovative approach to Australian barbecue, while Candlenut specializes in Peranakan cuisine, blending Chinese and Malay flavors seamlessly.
For a contemporary European dining experience with a French touch, Claudine offers exquisite dishes in a stylish setting. Cloudstreet stands out with its fusion cuisine, showcasing a creative blend of flavors from various culinary traditions. Cure focuses on modern European cuisine, particularly highlighting cured meats and seafood, while Hamamoto and Imamura specialize in Japanese cuisine, offering exceptional sushi experiences.
Lastly, Jaan by Kirk Westaway presents modern British cuisine with a focus on seasonal ingredients, accompanied by breathtaking views of the city skyline.
These top restaurants in Singapore exemplify the city’s rich culinary heritage, pushing boundaries, and delighting food lovers from around the world. Whether you seek traditional flavours or innovative creations, Singapore’s dining scene in 2023 promises an unforgettable gastronomic journey that showcases the city’s passion for exceptional cuisine
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