Top 10 Best Restaurants in Dublin 2023
S.No. |
Name of the Restaurant |
Location |
|
1 |
Chapter One |
Parnell Square |
|
2 |
Pickle |
Dublin City Centre |
|
3 |
Liath |
Blackrock |
|
4 |
SOLE Seafood & Grill |
South William St, Dublin |
|
5 |
Bastible |
Portobello |
|
6 |
Brookwood |
Baggot Street |
|
7 |
Restaurant Patrick Guilbaud |
Merrion St. |
|
8 |
Mister S |
Camden Street Lower |
|
9 |
Etto |
Merrion Row |
|
10 |
Trocadero |
Dublin City Centre |
Best Restaurants in Dublin 2023
Step into the vibrant food scene of Dublin in 2023 and discover the city’s best restaurants that will leave you craving for more. From traditional Irish delicacies to innovative global cuisine, this guide takes you on a culinary expedition through Dublin’s top dining destinations. Indulge in the creativity of Michelin-starred chefs, savor mouthwatering dishes made with the freshest ingredients, and immerse yourself in the warm ambiance of these exceptional eateries. Whether you’re a seasoned foodie or a curious traveler, these best restaurants in Dublin are sure to tantalize your taste buds and create lasting memories of culinary delights in the heart of Ireland’s capital city.
TRENDING
1. Chapter One (Parnell Square)
Nestled in the heart of Dublin City Centre, Chapter One stands as an iconic culinary institution, setting the standard for fine dining in the city for over two decades. Helmed by the renowned two-Michelin-starred Head Chef and co-owner Mickael Viljanen, the restaurant offers contemporary Irish cuisine with a delightful French twist. As you step into the elegant dining room, with starched white tablecloths and warm lighting, you’re welcomed into a realm of culinary artistry and sophistication. Viljanen’s culinary prowess shines through as he expertly blends classical French techniques with innovative flavors and locally sourced ingredients. Each dish is a symphony of tastes and textures, thoughtfully presented to perfection. Whether you opt for the sumptuous four-course dinner or the extravagant tasting menu, priced at €150 and €180 respectively, every bite promises to be a feast for the senses. For those seeking a memorable dining experience to celebrate special occasions, Chapter One remains an unrivaled choice that continues to delight and inspire diners.
2. Pickle (Camden Street Lower)
Prepare to embark on a gastronomic journey through the vibrant flavors of North Indian cuisine at Pickle, a culinary gem located on Camden Street Lower. Crafted by the multi-award-winning chef Sunil Ghai, this restaurant has earned a reputation as one of Dublin’s best spots for authentic Indian fare. The highlight of Pickle’s menu is undoubtedly the sublime slow-cooked goat keema pao, which has become a signature dish celebrated by locals and visitors alike. The restaurant also offers a tantalizing five-course tasting menu at €75 per person, showcasing an array of carefully curated dishes that exemplify the richness and complexity of Indian flavors. While the tiffin box is a classic lunchtime favorite, Pickle truly comes alive during dinner service, creating an ambiance of culinary splendor that captivates diners. With its well-deserved place among the top restaurants in Dublin City Centre, Pickle continues to impress with its dedication to exceptional food and memorable dining experiences.
3. Liath (Blackrock)
Venture beyond the bustling city center to the coastal suburb of Blackrock, and you’ll discover the culinary haven that is Liath. Under the guidance of the talented Michelin-starred chef Damien Grey, Liath has earned its reputation as one of Dublin’s most sought-after dining destinations. The restaurant’s compact and intimate setting adds to the charm, creating an exclusive dining experience that is well worth the effort of securing a reservation. Grey’s culinary philosophy revolves around the five elements of taste, and this is brilliantly reflected in the meticulously crafted tasting menus. Starting from approximately €180 per person, the dishes are a harmonious blend of flavors, textures, and artistic presentations. Guests can also opt for wine pairings, enhancing the overall dining experience. Liath’s dedication to culinary excellence and innovative approach to modern Irish cuisine make it a must-visit destination for discerning food enthusiasts seeking a memorable and extraordinary dining adventure in Dublin.
4. SOLE Seafood & Grill
SOLE Seafood & Grill, located on bustling South William Street, is a seafood lover’s haven in Dublin. With its chic bronze and grey interior, the restaurant offers a delightful dining experience, perfect for those seeking impeccable seafood. At the heart of the restaurant is the captivating Captain’s Table, where guests can indulge in a private dining experience, complete with a dedicated bartender. The menu features an array of tantalizing options, from freshly shucked Carlingford rock oysters to the lavish Captain Seafood Tower for sharing. The focus on high-quality seafood is evident throughout, ensuring that every dish delights the palate. SOLE’s reputation as one of the best restaurants in Dublin City Centre is well-earned, as each visit promises a memorable and flavorsome experience.
5. Bastible (Portobello)
Nestled in the charming neighborhood of Portobello, Bastible is a culinary gem that surprises and delights with its inventive cuisine. The unassuming decor belies the explosion of flavors that await guests inside. Barry Fitzgerald and Claire-Marie Thomas, the talented minds behind the restaurant, craft a revolving menu that showcases delicate tastes and textures. Diners can indulge in dishes like poached oyster with elderflower and tomato dashi or venison paired with parsley root, chanterelles, and pine. Bastible’s commitment to quality extends to their vegetarian menu, offering a range of delectable options for non-meat eaters. Combined with an excellent wine list and warm hospitality, Bastible has earned its place as one of the best places to eat in Dublin, a testament to its consistent culinary excellence.
6. Brookwood (Baggot Street Lower)
Brookwood, located along busy Baggot Street, is a culinary haven for those with a penchant for fine beef and seafood. The restaurant’s art deco-inspired ambiance with marble floors and grand mirrors creates an entrancing setting for a memorable dining experience. The menu features an array of delectable options, with seafood and steak taking center stage. Notable dishes include the 8oz fillet of Black Angus beef, cooked to perfection and complemented by elaborate cocktails. Seafood lovers will relish the freshly shucked Carlingford oysters, a creamy delight that tantalizes the taste buds. The culinary expertise and dedication to quality are evident in every aspect of Brookwood’s dining experience, making it one of the best restaurants Dublin has to offer for those seeking a memorable meal.
7. Restaurant Patrick Guilbaud (Merrion St.)
Restaurant Patrick Guilbaud, nestled on Merrion Street in Dublin, stands as a true epitome of fine dining excellence. With a legacy of over 40 years, this prestigious restaurant has consistently delighted patrons with its impeccable culinary offerings. Boasting two Michelin stars, the restaurant’s menu is a showcase of Chef Patrick Guilbaud’s masterful creativity and commitment to using the finest seasonal ingredients. Guests can indulge in an exceptional dining experience, with dishes carefully crafted to delight the senses. From delicately plated starters to sumptuous main courses and exquisite desserts, every dish at Restaurant Patrick Guilbaud is a work of art. The elegant dining room, adorned with luxurious touches, complements the extraordinary cuisine, making it the perfect setting for special occasions and celebratory moments. With attentive service and an extensive wine list to accompany the meal, a visit to Restaurant Patrick Guilbaud promises an unforgettable journey into the world of gastronomy.
8. Mister S (Camden Street Lower)
Located on Camden Street Lower, Mister S is a culinary gem that marries contemporary dining with bold flavors. The restaurant’s unique selling point lies in its robata-style grill, where dishes are cooked over open flames, infusing them with irresistible smoky goodness. Mister S has earned accolades for its innovative and adventurous approach to modern cuisine. The menu boasts a delightful array of dishes, from the mouthwatering Burnt End Rendang Spring Rolls to the succulent glazed pork chop and the flavor-packed smoked beef short rib with chimichurri. Each dish is carefully curated to excite the taste buds and elevate traditional flavors to new heights. The stylish interior, with a neon-lit ambiance, adds to the allure of the dining experience. Mister S has garnered praise not only for its remarkable food but also for its attentive service and lively atmosphere, making it a must-visit destination for food enthusiasts seeking a memorable and vibrant dining experience in Dublin.
9. Etto (Merrion Row)
Tucked away on Merrion Row, Etto is a charming Italian-influenced bistro that has become a favorite among Dublin’s discerning diners. Boasting a mention in the prestigious Michelin Guide, the restaurant offers an exceptional dining experience at surprisingly reasonable prices. The menu is a celebration of fresh, locally sourced ingredients, expertly prepared to create delightful dishes that reflect the essence of Italian cuisine. From the grilled cod with roasted rainbow carrot, dill, shrimp, and dillisk to the Irish bluefin tuna crudo with furikake, yuzu dashi, seaweed waffle, and wasabi mayo, every dish at Etto is a revelation of flavors. The restaurant’s cozy and stylish interior exudes a warm and inviting atmosphere, making it an ideal spot for both intimate dinners and casual gatherings. With a carefully curated wine list to complement the exquisite food, Etto promises an unforgettable culinary journey through the rich culinary heritage of Italy, right in the heart of Dublin.
10. Trocadero (St Andrew’s St.)
For over 60 years, Trocadero has remained an iconic destination for food enthusiasts on St Andrew’s Street in Dublin’s cultural center. With its handsome Art Deco dining room and timeless charm, the restaurant offers an unparalleled dining experience that seamlessly blends tradition with contemporary culinary artistry. Renowned for its classic fine dining, Trocadero offers an enticing à la carte menu featuring dishes like the 9oz Centre Cut Fillet of Irish Angus beef and carefully curated set menus. The restaurant’s impeccable service and exceptional attention to detail add to the overall dining experience, making it a perfect choice for special occasions. With its rich history and dedication to culinary excellence, Trocadero continues to attract both locals and visitors seeking an authentic taste of Dublin’s vibrant dining scene. Whether it’s a romantic dinner or a celebratory meal with friends, Trocadero’s timeless appeal ensures that guests will savor every moment of their dining experience.
Which Restaurants in Dublin Offer Unique and Adventurous Dining Experiences?
1. Mister S (Camden Street Lower): Mister S stands out as a restaurant that offers a truly unique and adventurous dining experience in Dublin. With its robata-style grill, the restaurant takes traditional dishes to new heights by cooking them over open flames, infusing them with irresistible smoky flavors. The menu is a fusion of bold and exciting flavors, featuring dishes like the Burnt End Rendang Spring Rolls and succulent glazed pork chop. Mister S’s commitment to pushing culinary boundaries and exploring new flavors has earned it numerous accolades and a dedicated following of food enthusiasts. The stylish and vibrant ambiance, complete with neon lighting, adds to the overall experience, creating a lively and memorable setting for an extraordinary meal.
2. Etto (Merrion Row): Etto is a charming and unassuming Italian-influenced bistro that offers an adventurous dining experience in Dublin. The restaurant’s unique appeal lies in its focus on simplicity and quality, allowing the flavors of fresh, locally sourced ingredients to shine. Etto’s menu features a variety of inventive and delectable dishes, showcasing the best of Italian cuisine with a modern twist. Guests can savor dishes like grilled cod with roasted rainbow carrot and Irish bluefin tuna crudo with furikake and yuzu dashi. Etto’s understated yet stylish interior creates a warm and inviting ambiance, perfect for a relaxed and adventurous dining experience.
3. Hang Dai (Camden Street Lower): Hang Dai is a bold and exciting Chinese restaurant located on Camden Street Lower, offering a unique dining experience that fuses contemporary style with authentic Chinese flavors. The restaurant’s dark and neon-lit interior sets the stage for an atmospheric dining experience. Hang Dai’s menu features a tantalizing selection of dishes, including Sichuan Kung Po Chicken and Prawn Fragrant Curry. For a more immersive experience, guests can opt for one of the restaurant’s tasting menus, offering a delightful journey through Hang Dai’s inventive and vibrant culinary creations. The fusion of traditional Chinese techniques with a modern and trendy atmosphere makes Hang Dai a standout choice for those seeking an adventurous dining experience in Dublin.
4. Richmond (Portobello): Richmond is a culinary gem tucked away in Portobello, offering an adventurous and inventive approach to modern European cuisine. The restaurant’s reinvention from an all-night haunt to a fine dining establishment has been a transformation worth experiencing. Richmond’s menu features dishes like slow-cooked ox cheek with rosti potato and king oyster mushrooms in café de Paris jus, reflecting a dedication to rich flavors and creative combinations. The restaurant’s sleek and stylish interior, adorned with twinkling fairy lights and candles, creates a romantic and intimate ambiance, making it an ideal choice for an adventurous dining experience in Dublin.
5. Chapter One (Parnell Square): Chapter One is a culinary institution in Dublin that promises an adventurous and exquisite dining experience. Led by renowned chef Mickael Viljanen, the restaurant offers contemporary Irish cuisine with a French twist. The menu is a celebration of bold and imaginative flavors, showcasing dishes like poached oyster with elderflower and tomato dashi, and venison with parsley root, chanterelles, and pine. The elegant dining room, adorned with starched white tablecloths and warm lighting, adds to the overall sophistication of the experience. With its commitment to culinary creativity and top-notch service, Chapter One remains a top choice for those seeking a unique and adventurous dining journey in Dublin.
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